http://thewritersblock.forumotion.net/in-the-kitchen-f38/-t1.htm Sat, 14 Nov 2009 03:18:21 GMT 10 http://illiweb.com/fa/empty.gif http://thewritersblock.forumotion.net/in-the-kitchen-f38/-t1.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/holiday-recipe-exchange-t1631.htm AmandaLyn
I was thinking it might be cook to have a recipe exchange... sort of like a potluck dinner. We all bring something to the table.
so please share your holiday traditions, favorite recipes, whatever....]]> In the Kitchen Fri, 30 Oct 2009 19:34:27 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/holiday-recipe-exchange-t1631.htm#29253 http://thewritersblock.forumotion.net/in-the-kitchen-f38/holiday-recipe-exchange-t1631.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pecan-cheesecake-pie-t1675.htm Poetic Petunia Pecan Cheesecake Pie Ingredients Topping: 3 eggs 1/4 cup sugar 1 cup light corn syrup 1 teaspoon vanilla extract Pie: 1 (8-ounce) package cream cheese room temperature 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 un-baked deep-dish (9-inch) pie shell ( you can make this or buy it) 1 1/4 cups chopped pecans ( sometimes I crush them) Directions Preheat oven to 350 degrees F. Combine all topping ingredients in a medium bowl. ... In the Kitchen Sat, 14 Nov 2009 03:18:21 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pecan-cheesecake-pie-t1675.htm#30054 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pecan-cheesecake-pie-t1675.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/orange-toffee-cookies-t1674.htm Poetic Petunia 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners’ sugar 1/4 teaspoon almond extract 1/2 teaspoon orange extract ( I use and orange liquor) 2 eggs 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 3 tablespoons orange zest 2 cups sliced almonds 2 cups English toffee bits Preheat the oven at 350 degrees F. In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat ... In the Kitchen Fri, 13 Nov 2009 01:42:18 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/orange-toffee-cookies-t1674.htm#30015 http://thewritersblock.forumotion.net/in-the-kitchen-f38/orange-toffee-cookies-t1674.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/coconut-macaroons-t1672.htm JustaMan I know a lot of people don't care for coconut, but IF you do, these are a 1st class treat. 5 -10 mins to make, 20 -25 min. to cook - kid friendly to help. They taste a little like coconut custard pie. Makes 20-30 pieces. Cost under $2.00 Preheat oven @ 350 2 eggs - beaten 1/2 c. - sugar generous pinch salt --Beat sugar, salt into eggs 1 tsp - Vanilla extract -- to above 3 c. - (do not pack) sweet coconut (flakes/shredded) A 12 oz. pkg. is almost 4 cups Stir coconut into ... In the Kitchen Thu, 12 Nov 2009 17:51:05 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/coconut-macaroons-t1672.htm#29994 http://thewritersblock.forumotion.net/in-the-kitchen-f38/coconut-macaroons-t1672.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pasta-t1662.htm JustaMan I meant to write this earlier this week, but homemade pasta can be a reasonably quick fix dinner. I cut my normal recipe in half - made about 8 oz. to make fettucini type noodles for two. It is super cheap, 1 cup of flour and 2 eggs and less than 30 minutes. I use a hand crank machine, but they can be rolled out and cut with a knife. Can be topped with salt, pepper, Parm or similar cheese, and olive oil, or a tomatoe based sauce. Add a salad and good bread and Voila! -- maybe $3 or $4 for ... In the Kitchen Sun, 08 Nov 2009 17:58:26 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pasta-t1662.htm#29780 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pasta-t1662.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/help-i-have-pears-and-i-don-t-know-what-to-do-with-them-t1620.htm AmandaLyn does someone have a recipe that uses pears?? i don't have enough to can or turn into something big, but maybe for a dessert thing??? In the Kitchen Sat, 24 Oct 2009 19:43:07 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/help-i-have-pears-and-i-don-t-know-what-to-do-with-them-t1620.htm#29013 http://thewritersblock.forumotion.net/in-the-kitchen-f38/help-i-have-pears-and-i-don-t-know-what-to-do-with-them-t1620.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/oatmeal-lace-cookies-t1610.htm JustaMan I made a small batch last night, I would classify as a disaster, but they are edible. They are very light and airy, but I need to tweak the recipe. I put them on a silicon sheet as required (by the recipe) in spoon size blobs but in 10 minutes it was one big, happy mass of stuff. I had to spoon the edges back as they cooled to get individual cookies. I'll reduce butter and sugar(they have a Praline flavor) and add more oats next round and hopefully add the recipe here. Quite simple and fast ... In the Kitchen Tue, 13 Oct 2009 18:06:31 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/oatmeal-lace-cookies-t1610.htm#28632 http://thewritersblock.forumotion.net/in-the-kitchen-f38/oatmeal-lace-cookies-t1610.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/whats-cookin-t361.htm TurKeyLurKey Thought I'd ask. :) In the Kitchen Mon, 25 Aug 2008 19:31:28 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/whats-cookin-t361.htm#3375 http://thewritersblock.forumotion.net/in-the-kitchen-f38/whats-cookin-t361.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/favorite-cookbooks-t52.htm Scribbler Moosewood Cooks at Home Veggie Meals by Rachael Ray The Lady and Sons In the Kitchen Fri, 01 Aug 2008 23:42:51 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/favorite-cookbooks-t52.htm#101 http://thewritersblock.forumotion.net/in-the-kitchen-f38/favorite-cookbooks-t52.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/apple-tart-i-hope-t1590.htm JustaMan When all else fails, hit the kitchen. Is that a motto? I am trying a new pastry recipe today for a tart. It is extremely time consuming - start to finish - that only the French can come up with such a procedure. And I bought some local Winesap apples the other day, something else I have never eaten or cooked, so it will be interesting what gets cobbled together. I will report the outcome, either way. In the Kitchen Wed, 07 Oct 2009 15:56:49 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/apple-tart-i-hope-t1590.htm#28290 http://thewritersblock.forumotion.net/in-the-kitchen-f38/apple-tart-i-hope-t1590.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/crock-roast-t1469.htm Kerr A pot roast is simmering in the crock pot with all the trimmings. The house has become a solid block filled to the top with the tantalizing aroma. I don't know if I can hold off until he gets home. In the Kitchen Wed, 19 Aug 2009 19:51:21 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/crock-roast-t1469.htm#26188 http://thewritersblock.forumotion.net/in-the-kitchen-f38/crock-roast-t1469.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/brined-chicken-t1426.htm AmandaLyn I have a couple recipes for this... sometimes just as simple as water, kosher salt, sugar and some spice... this one is a bit more flavorful though Dissolve 1 cup brown sugar in 3 cups water. Add 1/2 cup maple syrup, 1/4 cup Kosher (or coarse) salt, a whole head of garlic (just toss the cloves in), 2 bay leaves, 2/3 cup of fresh ginger (chopped, unpeeled), 1/2 cup soya sauce and some thyme (fresh is best). Heat almost to boiling, then let cool by adding 3 cups ice cold water. When cool, ... In the Kitchen Mon, 03 Aug 2009 01:48:51 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/brined-chicken-t1426.htm#25446 http://thewritersblock.forumotion.net/in-the-kitchen-f38/brined-chicken-t1426.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/smoothies-t1359.htm TrainofThought
Mmm... They've all been great so far. *thumbs up*]]> In the Kitchen Tue, 23 Jun 2009 19:34:05 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/smoothies-t1359.htm#24055 http://thewritersblock.forumotion.net/in-the-kitchen-f38/smoothies-t1359.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/baby-back-ribs-t1314.htm Poetic Petunia I have two ways I make these, depending on how much prep time I have and both are amazingly delicious The quick way : Two Racks of Baby Back Ribs Barbeque Sauce ( I love Sweet Baby Rays) Garlic Powder Salt Pepper Aluminum Foil Place one rack in a large piece of foil Sprinkle with Garlic, salt and pepper Tent the foil and roll the ends up to close the foil Bake at 300 degrees F for 3 hours Remove from foil and coat , heavily , with BBQ sauce place on ... In the Kitchen Wed, 27 May 2009 18:07:41 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/baby-back-ribs-t1314.htm#23179 http://thewritersblock.forumotion.net/in-the-kitchen-f38/baby-back-ribs-t1314.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pavlova-t1316.htm AmandaLyn another dessert, this one from down under... requires fresh fruit for topping (Can you tell i am getting ready for the berries to ripen??) MERINGUE 4 egg whites 1 c granulated sugar 1 tsp cornstarch 1 tsp vinegar 1 tsp vanilla Beat egg whites until soft peaks form. Add sugar and cornstarch gradually, beating until stiff. Add in vinegar and vanilla. When rubbing between fingers, there should be no grainy feel to the whites. Spread ... In the Kitchen Wed, 27 May 2009 21:05:13 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pavlova-t1316.htm#23186 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pavlova-t1316.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/fruit-pizza-t1315.htm AmandaLyn This is a dessert thing... not a meal thing, although the grubs would like it if I let them use it as a meal thing too. CRUST 2c all purpose flour 1/2 c brown sugar 1/4 c icing sugar (confectioner's sugar) 1c butter or margarine Mix all four ingredients together in a bowl until it forms a ball. press onto the bottom of a pizza pan. Bake in 350F oven for about 10-15 minutes or until golden brown. cool. ** We also sometimes throw ... In the Kitchen Wed, 27 May 2009 20:56:09 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/fruit-pizza-t1315.htm#23185 http://thewritersblock.forumotion.net/in-the-kitchen-f38/fruit-pizza-t1315.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/taters-homemade-fries-t1273.htm TrainofThought 4 to 6 Idaho potatoes 2 to 3 Tablespoons of Olive Oil Thyme (I have also used Oregano instead of Thyme) Cracked Pepper ½ Lemon 100% Real Grated Parmesan & Romano cheese “I Can’t Believe it’s not butter” spray Cut up the potatoes in elongated slices, thickness depends on how you like them. As your cutting, throw into cold water to keep them from browning. When done, drain the water and add about 2 to 3 tablespoons of olive oil and mix them up. At this time you can add some ... In the Kitchen Tue, 28 Apr 2009 17:20:25 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/taters-homemade-fries-t1273.htm#22094 http://thewritersblock.forumotion.net/in-the-kitchen-f38/taters-homemade-fries-t1273.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/sinful-desserts-t941.htm Poetic Petunia You know we all love to indulge on occassion.. so why not post your most delicious yet sinful dessert recipe ... Sinful Bread Pudding 12 – 14 slices of Cinnamon Bread ( I have also used a French vanilla bread as well) 4 Eggs (separated) whites will be used as meringue topping. ½ Cup Sugar ½ Cup Sugar (for meringue) 2 Teaspoons Vanilla 3 Cups Soy Milk (you can use regular whole milk or cream) 1 Stick of Margarine melted 3 Teaspoons Cinnamon ½ bag of White morsels ... In the Kitchen Tue, 03 Feb 2009 15:42:45 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/sinful-desserts-t941.htm#15235 http://thewritersblock.forumotion.net/in-the-kitchen-f38/sinful-desserts-t941.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/food-news-t828.htm JustaMan The reason I love Weds. paper is it has the weekly foodies section - I'm not but I like to read all about it. Of interest this week: Jan. 21 is National Pie Day. as their keen marketers say, "Pie it forward" and "Piece on Earth" There is a new apple variety to go with the other 100, called the Pinata. It was in the making for 20 years.(right) The Cornbread Cook-off is here again - $5000 prize - marthawhite.com for details. I know it may be an acquired taste, but ... In the Kitchen Wed, 14 Jan 2009 18:42:56 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/food-news-t828.htm#12861 http://thewritersblock.forumotion.net/in-the-kitchen-f38/food-news-t828.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/burning-question-t866.htm AmandaLyn
now that you're here though... Hawaiian Pizza. Do they sell Hawaiian Pizza in the continental US? This has been driving me nuts for the last two weeks and so I needed to ask the experts (that would be you guys )]]> In the Kitchen Thu, 22 Jan 2009 16:18:50 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/burning-question-t866.htm#13723 http://thewritersblock.forumotion.net/in-the-kitchen-f38/burning-question-t866.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/the-beer-thread-t335.htm TurKeyLurKey Time to talk beer. Mmmm... beer. In the Kitchen Fri, 22 Aug 2008 01:38:02 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/the-beer-thread-t335.htm#2857 http://thewritersblock.forumotion.net/in-the-kitchen-f38/the-beer-thread-t335.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/egg-nog-cookies-t741.htm Poetic Petunia Ingredients • 1 cup butter or margarine (softened) • 1 cup granulated sugar • 1 egg • 1 cup gg Nog • 3 1/4 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1/2 teaspoon nutmeg Icing: • 1 1/2 cups confectioners’ sugar • 3 tablespoons egg nog • ¼ teaspoon nutmeg Directions Preheat oven to 350 degrees. Cream together the butter and sugar until smooth. Stir in the egg and egg nog. Combine the ... In the Kitchen Fri, 19 Dec 2008 01:17:22 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/egg-nog-cookies-t741.htm#10278 http://thewritersblock.forumotion.net/in-the-kitchen-f38/egg-nog-cookies-t741.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/quickie-yummy-pasta-t733.htm HeronW Fine chop bulb of garlic 10-12 cloves, shred 6 oz lean ham, 3T olive oil, 3T butter, nuke 3 min. Toss into 1 lb of linguini done al dente and put parmesan & or Romano cheese on top. YUM! In the Kitchen Tue, 16 Dec 2008 20:47:59 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/quickie-yummy-pasta-t733.htm#10152 http://thewritersblock.forumotion.net/in-the-kitchen-f38/quickie-yummy-pasta-t733.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/christmas-cookie-club-t653.htm AmandaLyn Baking is part of the Christmas routine here... I know it's impossible for all of us to actually bake and send cookies to each other, but perhaps we could share some of our favorite Christmas recipes... cookies or otherwise. In the Kitchen Thu, 13 Nov 2008 00:01:36 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/christmas-cookie-club-t653.htm#8550 http://thewritersblock.forumotion.net/in-the-kitchen-f38/christmas-cookie-club-t653.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/cranberry-are-more-than-just-tasty-t684.htm AmandaLyn Found this article today... probably a bit late for Thanksgiving, but certainly something to remember. http://dsc.discovery.com/news/2008/11/26/cranberry-turkey-health.html I can't help but wonder if this isn't the start of a new penicillan if they keep looking into it... In the Kitchen Thu, 27 Nov 2008 15:28:36 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/cranberry-are-more-than-just-tasty-t684.htm#9226 http://thewritersblock.forumotion.net/in-the-kitchen-f38/cranberry-are-more-than-just-tasty-t684.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pie-time-t679.htm HeronW We don't have Thanksgiving in Israel, per se. As I remind my Mom, who turns 90 in March, the Pilgrims never made it this far south. It's difficult to get pumpkin or mincemeat pie but making them for the first time was so much fun. They use lots of pumpkin here. Chunks are sold, cut from 20-30 lb whole squash that have a pale yellow exterior but the insides are hollow and lined with seeds just like the ones in the US. I trimmed off the rind & seeds, and cut 2lb worth into ... In the Kitchen Tue, 25 Nov 2008 16:03:49 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pie-time-t679.htm#9157 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pie-time-t679.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pasghetti-t557.htm AmandaLyn
someone please guide me? The Grubs want Spaghetti and Meatballs for supper.]]> In the Kitchen Fri, 10 Oct 2008 15:22:03 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pasghetti-t557.htm#7097 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pasghetti-t557.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pawpaws-t547.htm Kerr I can't believe my neighbor has these things growing on trees all over her yard and this is the first I've ever seen or heard of them. Here's a picture: Apparently, Pawpaw is derived from papaya, though the northern tree was originally cultivated by Indians. (They must have been Indians that did a lot of migrating.) The fruit is anywhere from 2' - 6' long, plump, green, squishes when ripe and tastes like a banana. My neighbor just gave me one and I am about to give it a try. Mmm. They ... In the Kitchen Mon, 06 Oct 2008 20:00:23 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pawpaws-t547.htm#6873 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pawpaws-t547.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/squash-soup-t544.htm HeronW 2C each, chopped: onion, sweet potato-no peel, pumpkin or butternut squash--remove rind,
1c each, chopped: zucchini & carrots
2T salt, 1/2t pepper, 2 T parsley flakes
water to within 1" of the top, on low for 3-4 hours
use a blender to puree
serve with a dollop of sour cream on top and croutons]]> In the Kitchen Sun, 05 Oct 2008 11:46:31 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/squash-soup-t544.htm#6781 http://thewritersblock.forumotion.net/in-the-kitchen-f38/squash-soup-t544.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/pears-t507.htm AmandaLyn I got a ton of them... the Bartletts I picked and brought in, stored with a fresh apple and now they are all a beautiful blush yellow. I have two giant bowls and a big box full. My problem -- I still have another whole tree FILLED with Anjou, and they average about 7" long. Canned pears, pear butter.... more ideas. I need more ideas... anything. Desserts, preserves... Help oh, and crab apples too.... up to my armpits in them. In the Kitchen Mon, 22 Sep 2008 23:06:32 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/pears-t507.htm#6047 http://thewritersblock.forumotion.net/in-the-kitchen-f38/pears-t507.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/the-hot-chocolate-thread-t350.htm AmandaLyn
]]> In the Kitchen Sat, 23 Aug 2008 08:41:10 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/the-hot-chocolate-thread-t350.htm#3159 http://thewritersblock.forumotion.net/in-the-kitchen-f38/the-hot-chocolate-thread-t350.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/green-tomatoes-sigh-t383.htm TurKeyLurKey My eldest turkette decided to pick 8 beautiful tomatoes from my plants. They are still VERY green. Any ideas on what I can do with these? In the Kitchen Fri, 29 Aug 2008 02:54:56 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/green-tomatoes-sigh-t383.htm#3744 http://thewritersblock.forumotion.net/in-the-kitchen-f38/green-tomatoes-sigh-t383.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/it-s-suppertime-again-sigh-t167.htm AmandaLyn But today I have it under control... I made a giant pot of chili, have a batch of buns in the oven and we have a fruit pizza with fresh fruit from the garden. I love cooking with stuff right from the garden. In the Kitchen Fri, 08 Aug 2008 23:05:47 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/it-s-suppertime-again-sigh-t167.htm#1014 http://thewritersblock.forumotion.net/in-the-kitchen-f38/it-s-suppertime-again-sigh-t167.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/zucchinni-t182.htm Kerr What do you do with the things? We picked a few up yesterday while passing a stand. They were huge and 5 for a dollar. Food just doesn't get much cheaper than that. And the day before the same fellow who sent over the bag of beans sent another bag full of potatoes. Zucchini? Potatoes? Here's a trick I learned from a friend some years back, slice your potatoes and fry them until they're just starting to brown on one side, then add in zucchine slices with the skins, and a little onion. Let the ... In the Kitchen Mon, 11 Aug 2008 01:00:39 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/zucchinni-t182.htm#1188 http://thewritersblock.forumotion.net/in-the-kitchen-f38/zucchinni-t182.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/tomatoes-lots-and-lots-of-them-t126.htm TurKeyLurKey

Anyone have any good recipes?]]> In the Kitchen Tue, 05 Aug 2008 21:58:10 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/tomatoes-lots-and-lots-of-them-t126.htm#613 http://thewritersblock.forumotion.net/in-the-kitchen-f38/tomatoes-lots-and-lots-of-them-t126.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/meatloaf-burgers-t289.htm Kerr These things are great! I'm having a cold, left over one now, on toast with a bit of ketchup. Rather than baking the loaf and heating up the house, just slice a hunk off the mix with your spatula and fry them in a pan. It takes minutes as opposed to hours and everyone can nab that crispy end piece. In the Kitchen Tue, 19 Aug 2008 18:08:40 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/meatloaf-burgers-t289.htm#2385 http://thewritersblock.forumotion.net/in-the-kitchen-f38/meatloaf-burgers-t289.htm http://thewritersblock.forumotion.net/in-the-kitchen-f38/green-beans-are-in-t161.htm Kerr Do you love 'em? Try layering the fresh green beans in a big pot (4-5 qt.) with one jar (any brand) of spagetti sauce and fresh, sweet Italian sausage, in bulk if you can get it, or skinned and broken up. Simmer this on low until the beans are tender. Nothin' better. I had these once in a fabulous Italian restaurant in Chicago. This was the best thing in the whole place, but I love green beans. It couldn't be easier and, to me, it's as good as a meal. We had some tonight and the whole pot is ... In the Kitchen Fri, 08 Aug 2008 03:32:29 GMT http://thewritersblock.forumotion.net/in-the-kitchen-f38/green-beans-are-in-t161.htm#842 http://thewritersblock.forumotion.net/in-the-kitchen-f38/green-beans-are-in-t161.htm